Saturday, October 6, 2012
Mexican Meal
Fish tacos made with beer batter, Spanish rice, guacamole, chips and fresh tortillas bring back memories-Scott surfing in Mexico during college and our trips to Ixtapa and Ensenada.
Monday, October 1, 2012
Albondigas (Meatball) Soup
It was literally a "whatever you have in your kitchen" soup so I threw in mushrooms, peppers, watercress with the required carrots, onions, and zucchini. The meatballs were "strangely" healthy and delicious-a mix of ground turkey, cumin, uncooked rice, cilantro, parsley and an egg. The family gave it a thumbs up!
Wahiawa Botanical Garden
It's been years since we visited the garden. A recent renovation and the start of fall break were enough encouragements. I just wished my blue ginger looked just as good as theirs.
The Giver
One of my favorite books was presented at UH Kennedy Theater. Well put together-outstanding cast, excellent back drop, and an ending that keeps you thinking.
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