Prune Cake

Not as pruney as it sounds, actually quite lovely with a cup of afternoon tea. The cinnamon, all spice, and nutmeg enhance the flavor of the prunes so that you forget that you're eating nature's laxative.

Get Together at Marlene's

It's been years since we've had time to catch up. It's amazing how food can bring people together. It was a pleasure to spend my Saturday evening with Marlene, Kellie, Leilani and Jos devouring garlic chicken, tempura, and a chantilly cake.

Lumpia

A Filipino version of a spring roll and always a hit! Kellie could not stop herself from munching on these delectable, flavorful appetizers.

Spicy Chicken Tenders with Honey-Mustard

So simple, so tasty and healthy (baked instead of fried) with just the right amount of spice. Substituted cornmeal with panko and tenders turned out flaky and crunchy. Even better the next day served as wraps.

Billy's Vanilla, Vanilla Cupcake

Just purchased tickets to Philadelphia this summer and one stop I will be making is to Billy's Bakery in NYC. A double dose of vanilla extract in the cake and in the buttercream frosting gives these cupcakes a great vanilla taste and just the right amount of sweetness. Yum!

Tomato, Mozzarella, and Basil Bruschetta

Julie Julia movie was featured last night and all I remembered were the food scenes. The way the character devoured the bruschetta made me want to whip these up in a flash. School bell rang the next day, hopped into my car and dashed to the grocer to purchase a fresh loaf of french bread.
This a great recipe to use up leftover produce and a savory appetizer to feed a hungry family.

Lemon Baby Bundt

Have you noticed the lemon kick I'm on? I was perusing my cookbook collection and found this gem. Nigella Lawson oozes sexy when she cooks and has such a carefree attitude in the kitchen. She frowns upon perfect and encourages one to have fun. I'm all for that!
I'm not a fan of yogurt, any kind of yogurt but these little cakes were so simple to make, lemony and just so yummy!