Saturday, March 23, 2013
Thursday, March 21, 2013
Auckland, New Zealand
Sunday, March 17, 2013
Lamb and Kumara with Ambrosia
What I thought was beef, turned out to be lamb which I haven't had in ages! Tender, tasty and juicy served with kumara, Polynesian sweet potato which is a Maori staple food. I've read poems and stories of ambrosia and finally tasted this sweet concoction of strawberry yogurt, marshmallows, fruit and chocolate
.
Our first kiwi dinner prepared by a lovely family-the Wakas!
Flat White
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