Definitely not local style (lots of mayonnaise), but perfect for summer BBQs. My world traveler friend commented that it tastes very French. I think it tastes pretty good.
The best calamari I've had was in Burano, Italy. Since plane tickets to Europe cost an arm and a leg, these will have to do.Brick Oven Pizza's version was light, crispy, and delicious.
I have spent many hours creating masks and drawing fruits with pastels and when the opportunity for watercolors arose, I thought, "That's easy!" Boy, was I wrong! This workshop was by far the most challenging and it didn't help when I'm surrounded by artists! Can you guess which is mine?
My fascination with cupcakes began on a visit to New York's Magnolia Bakery. Anna and I stood in awe as bakers prepared rows of perfectly shaped cupcakes frosted with a huge mound of pastel shade frosting. What a pretty sight! I am a 39 year old wife and mother from Hawaii. I have been a teacher for 17 years and turn to baking for stress relief. I adore Martha Stewart and have found all her baked goods to be excellent. I have never witnessed a frown on someone who had just received a cupcake . They are the perfect size of goodness!