The master in action. I observe, take notes, and help to prepare the ingredients but my ong choi never tastes as good as my dad's. Could it be the one block of butter he melts before adding the ingredients as opposed to my 1/4 of a stick? Ong choi, butter, black bean garlic sauce, oyster sauce, and MSG all combined to make a delicious, nutritious dish. So ono!
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