It wouldn't be a BBQ without potato salad. I never really liked the dish with all that stuff in it-pickles, eggs, capers but this one is just simple-potatoes, green onions and flat leaf parsley. It complemented the BBQ chicken well.
My fascination with cupcakes began on a visit to New York's Magnolia Bakery. Anna and I stood in awe as bakers prepared rows of perfectly shaped cupcakes frosted with a huge mound of pastel shade frosting. What a pretty sight! I am a 39 year old wife and mother from Hawaii. I have been a teacher for 17 years and turn to baking for stress relief. I adore Martha Stewart and have found all her baked goods to be excellent. I have never witnessed a frown on someone who had just received a cupcake . They are the perfect size of goodness!
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