Saturday, November 27, 2010
Blueberry Muffin
You know how sometimes an accident produces a product even better than the intended outcome. Well, this was NOT the case. A beginning baker is advised to read the recipe not once but sometimes twice and even three times. I swear I did, but I mistakenly read softened for melted and it made all the difference. These muffins were not light and fluffy, instead dense and doughy, like mochi. Disaster!
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