My sister in law Arni prepares tempura for New Year's and I was inspired to try my hand at these yummy appetizers. I scoured my refrigerator for any vegetable that I could dip into the batter and out came sweet potato, zucchini, carrots and of course, shrimp.
One box of tempura mix yields a lot so we decided to bring them to the beach. Surfers, kids, girlfriends and even dog devoured them in minutes.
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