Food labeled vegan would send me running the other way but these cookies had me asking for more. My dear friend Josette shared this fantastic recipe that pleased kids, non-vegetarians and cookie lovers. Some ingredients I've never used before (Ener G Egg Replacer, Non-Hydrogenated spread, turbinado and vegan brown sugars) but were easy to work with. Simple to prepare and quick to bake, only 8 minutes that this will not be the last time I'll be baking vegan.
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