A trek to town involves a stop at the Honolulu Chocolate Company for the Chocolate Dipped Oreos. At $1 a cookie, this indulgence does not come cheap. How hard could it be? To make it as good as Honolulu's, I needed to use good chocolate and the Executive Chef had Guittard available. Instead of the double boiler method, I tempered the chocolate and the hard shell was achieved. It tastes as good as it looks!
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