1/2 c sugar, 1 1/2 c mochiko flour, and 1 3/4 c water mixed and then zapped in the microwave for 7 minutes creates a Japanese sweet-mochi! Working fast is the key as you cut the hot dough and quickly enclose your choice of filling. My sisters and I started to get the hang of it with azuki beans and went so far as to try peanut butter and raspberry with chocolate fillings. You'd be surprised how fast and simple this is!
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