Sunday, August 16, 2009
Lemon-Yogurt Cupcake with Strawberry Preserves
Cute, cheerful, and delightful are all what describe this cupcake! A lot of steps but worth the effort. This treat would definitely complement a cup of tea, sweet from the preserves and powdered sugar and tangy from the yogurt, lemon juice, zest infused cake.
No need for frosting is what sold me on this cupcake, just a dusting of confectioners' sugar. Scott even exclaimed, "Why even spoil it with the preserves and powdered sugar?" I agreed, I actually preferred the cupcake without all the adornments. It's that good!
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