Friday, June 18, 2010

Cakey Chocolate Chip cookie


I prefer these to Martha's soft and chewy version. There was less butter (1 3/4 sticks) and brown sugar (1/4 C) which yielded a thicker and fluffier chocolate chip cookie but with just as much appeal with 2 C semisweet chocolate chips. Delectable with a glass of milk!

No comments:

Post a Comment