It was a Friday afternoon and locals (golfers and non-golfers) were packed into this spacious, casual, and lively (it was the end of happy hour) restaurant that overlooked the golf course. People rave about the pork adobo but I thought it too expensive at $11.99 with no side vegetables nor salad. My parents would kill me if they found out I paid that much for something they'll make me for free. So, I settled for the grilled mahi mahi with teriyaki beef and cleaned my whole plate. It was delicious!
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