Gwyneth Paltrow's vegan version of a thumbprint cookie calls for barley flour, maple syrup, canola oil, and crushed almonds. Incredibly good for you-sweet, not too decadent, and satisfying and just pretty to look at!
My fascination with cupcakes began on a visit to New York's Magnolia Bakery. Anna and I stood in awe as bakers prepared rows of perfectly shaped cupcakes frosted with a huge mound of pastel shade frosting. What a pretty sight! I am a 39 year old wife and mother from Hawaii. I have been a teacher for 17 years and turn to baking for stress relief. I adore Martha Stewart and have found all her baked goods to be excellent. I have never witnessed a frown on someone who had just received a cupcake . They are the perfect size of goodness!
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