Happy Valentines Sweetheart! A break from vegan, sugar free recipes did not turn me into a lunatic who would gobble a dessert made with sugar and white flour after a month on a sugar free diet. Instead it became nostalgic as I prepared the pie crust dough and pressed them into the pans. I have always enoyed preparing pie crust; it's just so relaxing.
Scott cleaned the whole house while I prepared his favorite dessert. I finally remembered why I don't make these often, it took me half the day to prepare crust and chill, blind bake, create topping, slice apples for filling and bake for 50 minutes. He appreciated as he took a bite with a huge smile on his handsome face and I appreciated a clean house!
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