Sunday, February 28, 2010
Chocolate Ginger Brownie
I was already skeptical of combining everything in a medium saucepan. Batter did not look right when I poured it into the pan. That's when I realized I forgot the cup of sugar. Oops! I couldn't bring myself to throw everything away and start all over again so I poured the batter back into a bowl and added the sugar and mixed. It definitely does not look like Martha's and Scott did not like it; you should have seen his face when he bit into it.
I, on the other hand rarely complain about food. Despite its unattractivenes, I found the brownie edible but not worthy enough to be given as a gift which was my whole intention to prepare this recipe.
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