The Honolulu Board of Water Supply has the saying "There is no substitute for pure water" and that hit home today as I bit into a vegan, sugar free chocolate cupcake. There can be no substitute for chocolate. It took two whole days to prepare this recipe and that could be one factor that led to the disappointment. Frosting had a mousse like consistency even after adding 1/3 C of melted coconut oil and more chilling in the refrigerator and cake was far from moist.
I miss chocolate-rich, gooey, sweet, sugarey chocolate!
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