What better way to use up frozen blueberries and heavy cream close to the expiration date than a fresh batch of scones. Whipped these up in a short amount of time as burgers came off the grill and sat down for dinner.
Nothing to shout above the rooftops for. Frankly, I could have used a little more sweetness, I don't think 3 T of sugar was sufficient. I am on a quest to find a recipe for blueberry scones that are sweet, a little more dense with a crunchy crust.
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