Anna begs me to make this fritata all the time and Scott is just happy that I'm cooking anything with potatoes. Hey, when a haole boy from Pennsylvania marries a local Filipino girl, your meal will consist mostly of rice.
It's a great way to use leftover meat and vegetables and I also get to use my fresh herbs. Throw things together into a saute pan and cook for about 15 minutes then add eggs. The Italian version calls for heavy cream but I do not enjoy cream in my eggs. Recipe calls for prosciutto but it is too pricey when you're on a DOE furlough so I substituted bacon. Excellent dish to feed a crowd which can be served hot and fresh or at room temperature.
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