Buried deep in my freezer, behind sausages and frozen vegetables was a roll of icebox cookies! A great cookie to have on standby for unexpected visitors. Rolled the frozen dough in chopped walnuts and sliced. Light, savory and buttery but was missing something. Melted semisweet chocolate over a double boiler and added a teaspoon of vegetable oil for the shine. Dipped half of the cookie in the cool, melted chocolate. Perfect!
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