It's so easy to find ingredients to make Asian dishes. The only one I didn't have was fish sauce. It's been a while since I've made Thai food and this dish was a nice return.
I filled my ecobag with limes, lemongrass, mint leaves and Manoa lettuce at the farmer's market to prepare this lemoney, fresh, light dish.
Scooped the turkey filling dressed with lime and lemon juices, fish sauce and honey into lettuce cups. Yummy!
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