This dish defines Filipino cooking. Every Filipino restaurant and home has their version of this popular meal and my dad always uses pork but I wanted a healthier version. Organic chicken breast, vinegar, shoyu, peppercorn, onion, garlic and salt were all thrown into a pot to cook and simmer for about 40 minutes on low heat. Careful not to overcook chicken breast or it will be too tough. Scott took one whif of the cooking vinegar and couldn't wait for dinner.
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