Who would have thought a bottle of Heineken beer could make chili taste so good?! The beer added a depth of flavor and the alcohol helped to tenderize the meat. A lot of ingredients including taco seasoning, chili powder, cumin, and cinnamon produced a yummy pot of chili that I'll look forward to making on chilly nights, no pun intended. No ground pork in the freezer so in went diced Portuguese sausage as a substitute and everyone went crazy! It's amazing how a small addition can put a simple meal over the top.
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