Friday, July 9, 2010

Chocolate Chip Scone



Who has the time to freeze scone dough for 2 hours when you're craving something sweet?! I only had 5 minutes to spare before popping then into a 375 degree oven and they turned out quite lovely! The sprinkling of sugar on the top created a nice, crunchy crust and the inside was dense and moist. Do like the English and have a scone with afternoon tea.

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