An invitation to eat at Diane and Andy's home is one you can't turn down. This down to earth couple is such a joy to be around and Diane is an absolutely wonderful cook. Nothing is more comforting than a home cooked meal and the best home cooking starts with fresh ingredients found close to home with foods that are local and seasonal. The roast beef is a prime example of conscious consumption; it was tender and delicious served with California sweet corn and baked potatoes.
The final course was even more unbelievable. I am now a Key Lime Pie fan. Diane's pie was smooth, not too rich, with just the right amount of lime. She was even kind enough to share the recipe!
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