Wednesday, July 21, 2010

Fried Rice


I am blessed to have parents who babysit my Anna on a moment's notice and send me home with food. What do I do when I can't eat everything before it spoils? Fried Rice! This is a great way to clean the fridge of leftovers and get a quick meal on the table. Everyone has a version of this starch but I keep it simple-brown pieces of bacon and sausage, mix 1/4 chopped onion and 2 cloves of minced garlic, add rice, stir in 2 scrambled eggs, 1/4 C shoyu and a sprinkling of cut green onions.

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