Friday, July 23, 2010
Spaghetti with Shrimp Scampi
I hate to admit that I can be a snob with restaurant dining. While enjoying my meal, I often ask myself if I could prepare the dish or do an even better job. This dish is restaurant worthy! So simple and so delicious.
My love of lemon continues as I mix lemon zest and juice into the pasta which produced a light and satisfying dish while the sun dried tomatoes and Italian parsley added color.
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