Sunday, January 8, 2017
Thursday, December 22, 2016
When Mimi Thorisson announced her new cookbook, I made sure to get a copy after I fell in love with her gorgeous first one, A Kitchen in France. The combination of cherries and almond was such an exotic choice, I made this recipe first. Very French, not overtly sweet with just a right amount of almond taste. I'll be making this cake again for sure!
Sunday, June 26, 2016
I am obsessed with the egg sandwich at Beet Box Cafe that features a "special" sauce, that I made my own version. My special sauce included the following: papaya, curry seasoning, minced garlic, and mayonnaise. Now I have to perfect the aioli sauce.