Thursday, December 22, 2016
When Mimi Thorisson announced her new cookbook, I made sure to get a copy after I fell in love with her gorgeous first one, A Kitchen in France. The combination of cherries and almond was such an exotic choice, I made this recipe first. Very French, not overtly sweet with just a right amount of almond taste. I'll be making this cake again for sure!
Sunday, June 26, 2016
I am obsessed with the egg sandwich at Beet Box Cafe that features a "special" sauce, that I made my own version. My special sauce included the following: papaya, curry seasoning, minced garlic, and mayonnaise. Now I have to perfect the aioli sauce.
Thursday, June 23, 2016
Surfing and fish tacos go hand in hand! Maybe it's a Mexican thing where you see taco stands all over surf towns. This is a lighter version where I cook the fish in a skillet instead of frying. The chipotle sauce is creamy, slightly spicy, tangy and sweet and takes the tacos to another level. It would be a crime not to make this sauce, it's just that good.