My lunches are always the same-brown rice, dark leafy vegetables, and salmon. I eat so much of this fish that I had to try new recipes and Katie Lee's Comfort Table's Chrismukkah section featured this scrumptious dish. Flat leaf parsley, thyme, chives and mint mixed with Dijon mustard and brown sugar and spread over the salmon produced a simple, quick, delicious and classy meal.
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