Saturday, January 15, 2011

Fried Smashed Potatoes with Lemons


The idea of smashing potatoes was odd, nonetheless I followed Giada's instructions and smashed them I did! This side dish accompanied roasted chicken and Scott was in heaven. I feel sorry for this guy sometimes with all the Asian inspired dishes I make and all he would be happy with is meat and potatoes. Oh well...
Potatoes were flavorful and fragrant with a blend of olive oil, lemon juice, lemon zest, chopped parsley and thyme leaves. Lemony and yummy.

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