Thursday, July 5, 2012

Bon Appetit Avocado Toast

I was inspired to recreate the toast of summer featured in bon appetit.  What's even better, I had all the ingredients ready to go.  Toasted day old french bread, rubbed with garlic, layered with buttery avocado slices, doused with extra virgin olive oil, and finished with a sprinkling of kosher salt and crushed red pepper flakes. Things couldn't have been any easier or tasted any better.  This was a testament of simplicity!

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