Guacamole

Remember Katie Lee's version that used minced garlic? I've been using her recipe for years...until now! The Pioneer Woman has made me a convert! Simply make her pico de gallo, mash an avocado, then add the pico de gallo to the mashed avocado! I also like the idea of not using a food processor to mix everything which means less dishes to wash and sooner I can devour the guacamole!