The advantage of a well stocked pantry is the ability to whip up a gourmet meal in a flash. Giada's recipe listed some ingredients that I adore-sun dried tomatoes, Italian sausage, artichoke hearts, and penne pasta. A fast stop at the market to purchase fresh parmesan cheese and a snip of fresh basil and flat leaf parsley from my herb garden made a penne pasta we won't forget.
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