This crostata takes the cake! Raspberry is my favorite preserve to spread over the dough. A sprinkling of powdered sugar and chopped almonds provides a sweet and crunchy finish.
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- Fritata
- Blueberry Scone
- Turkey Larb
- Anna's First Communion
- Kristen's UH Graduation Party at Tsukiji Restaurant
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- Raspberry Crostata
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About Me
- eatamarthacupcake
- My fascination with cupcakes began on a visit to New York's Magnolia Bakery. Anna and I stood in awe as bakers prepared rows of perfectly shaped cupcakes frosted with a huge mound of pastel shade frosting. What a pretty sight! I am a 39 year old wife and mother from Hawaii. I have been a teacher for 17 years and turn to baking for stress relief. I adore Martha Stewart and have found all her baked goods to be excellent. I have never witnessed a frown on someone who had just received a cupcake . They are the perfect size of goodness!
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