Friday, July 9, 2010

P.F. Chang's Restaurant



Fast, efficient, and so happy service helped to make our 15th Wedding Anniversary a special one. Delicious crab won tons accompanied with an unbelievable dipping sauce and beef chow fun noodles were devoured by the happy couple. I thought I would try something new and agreed to the banana spring rolls drizzled with caramel and vanilla sauces served with a scoop of pineapple coconut ice cream. I'm so used to decadent, rich desserts that the rolls were a return to simple pleasure.

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