My sister Tessie prepares this whenever there is a potluck and I always manage to plant myself before it and finish every morsel. It's colorful, refreshing, and can be served at room temperature-excellent for a summer meal! A layer of somen noodles, chopped lettuce, char siu pork, fried egg, kamaboko (fish cake), and green onions is pleasing to the senses and the right blend of shoyu, sesame seed oil, and Japanese vinegar makes it the perfect dressing.
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