The kind of dish that makes you feel good cooking and eating it. I love the texture, taste, and versatility of tofu but most of all its nutritional benefits.
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2010
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September
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- Sole Meuniere
- Oatmeal Raisin Chocolate Chip Cookie
- Fish Tacos with Black Beans and Cilantro-Lime Rice
- Army Chicken
- Plumeria Thai Cafe
- Pot Roast
- Mexico
- Chocolate Raspberry Cake
- Pea Pesto Crostini
- Couscous Stuffed Pepper with Basil Sauce
- Ice Cream Pie
- Baseball Cookies
- Chicken Tofu
- Fendu Boulangerie
- Labor Day Get Together
- BBQ Chicken
- All American Potato Salad
- Taco Layer Dip
- Blueberry Coffeecake with Cinnamon Crumbs
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September
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About Me
- eatamarthacupcake
- My fascination with cupcakes began on a visit to New York's Magnolia Bakery. Anna and I stood in awe as bakers prepared rows of perfectly shaped cupcakes frosted with a huge mound of pastel shade frosting. What a pretty sight! I am a 39 year old wife and mother from Hawaii. I have been a teacher for 17 years and turn to baking for stress relief. I adore Martha Stewart and have found all her baked goods to be excellent. I have never witnessed a frown on someone who had just received a cupcake . They are the perfect size of goodness!
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