I haven't had eggs over easy in years! It was soo good! I grew up eating eggs every day. Forget all the bad press, eggs are good for you! Mixed riccota and Parmesan cheese and spread on a slice of sourdough already buttered. Baked at 400 until golden brown and added my blanched spinach which I had to consult my nephew chef on how to prepare. I thought of adding steamed spinach but he advised me to blanch it. Fried an egg in butter and placed on the spinach and sprinkled salt and pepper. Rich, filling and tempted to eat 2, but you wouldn't dare.
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