Scott had a bad day at work and wanted to cheer him up with one of his favorite flavors-peanut butter! Recipe is so simple, it's simply insane. Preheated oven to 325 degrees and greased 2 cookie sheets. Mixed 1 C flour, 1/2 t baking soda, and 1/4 t kosher salt in a small bowl. In a medium bowl, creamed 1 stick of butter that was brought out at least 2 hours prior to starting the recipe with 1/2 C each of light brown and granulated sugars with a handheld electric mixer. Beat in egg and added 1/2 t vanilla extract and organic peanut butter. Added flour mixture and beat until well mixed. Dropped dough onto cookie sheet by tablespoonfuls and pressed each cookie lightly with floured fork. Baked for 9 minutes, rotated and baked for 8 more. Cooled on baking sheet for 5 minutes and cooled on wiring rack.
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