I never met a cupcake I didn't like...until now. I kept referring back to the recipe to make sure I was doing everything right and no matter what, it just didn't look, feel, nor taste right. Very simple procedures but as soon I whisked the one can (12oz.) of evaporated milk, one can (14oz.)of sweetened condensed milk and 3/4 cup of heavy cream, I thought to myself, "Wow, this is a lot of liquid to brush over 20 cupcakes."
I actually dumped half of the liquid because the cupcakes were already saturated. At this point, the only thing that could make me feel better is chocolate.
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