Fact, banana does not spoil, no matter how unappealing its appearance. In fact, the riper, the better for baking purposes. This could be one of the best banana recipes we have made. I was assisted not by one, but three lovely ladies for this cupcake. Anna whisked all dry ingredients, Clarice mashed the bananas, buttermilk, and vanilla, and Celine creamed butter and brown sugar. So simple, any one could do it!
When adding the flour and banana mixtures make sure to start and end with the dry ingredients.
Orange Cream-Cheese Frosting:
Left over from the carrot cupcake, I substituted this frosting for the caramel buttercream. No disappoinments encountered!
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